Un’esperienza più che un luogo. Un laboratorio di abbinamenti incredibili tra la proposta di piatti ricercati e vini d’eccellenza, degustazioni, conoscenze, qualità e avanguardia.
Le
esperienze di Gianni
De.S.A. German Sommelier Association
marzo 2014 – ad oggi
Promotion of Italian wines in Europe.
www.deutschlandsommelierassociation.de
Maitre, Professional Sommelier
Ballarò Restaurant
Londra, Regno Unito
Restaurant and Staff Manager. Wine list selection, focusing on small producers, Extra Vergin Olive Oil culture promoter. Food and wine pairing technique. www.ballaro.co.uk
Maitre, professional sommelier
Le tamerici Restaurant
Roma, Italia
Restaurant and staff manager, wine list selection, focusing on small producers. Extra virgin olive oil culture promoter. Food and wine pairing technique. www.letamerici.com
Coordinator
Touring Club Italiano
Coordinator for Lazio and Sardinia of local panel of local panel of experts for wine selection, “Vini Buoni d’Italia”, a guide to Italian local grape varieties by Luigi Cremona and Mario Busso, publisher: Touring Club Italiano.